Baby Foods
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Aleitamento materno exclusivo de prematuros e motivos para sua interrupção no primeiro mês pós-alta hospitalar
Resumo Objetivo: Estimar a prevalência de aleitamento materno exclusivo de prematuros na alta hospitalar, aos 15 e 30 dias pós-alta, e identificar as alegações maternas para sua interrupção. Métodos: Estudo transversal com 108 prematuros nascidos em dois Hospitais Amigos da Criança, entre abril-julho de 2014. Realizou-se pesquisa em prontuário e
Rev. Gaúcha Enferm.. Publicado em: 03/10/2019
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2. AVALIAÇÃO DE DIFERENTES MÉTODOS DE EXTRAÇÃO PARA A IDENTIFICAÇÃO DE RESÍDUOS DE MACROLÍDEOS EM ALIMENTOS INFANTIS INDUSTRIALIZADOS À BASE DE CARNE POR CROMATOGRAFIA A LÍQUIDO ACOPLADA À ESPECTROMETRIA DE MASSAS SEQUENCIAL (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to consumers. Processed products are being consumed more and more, which increases concern for the safety of infants and children because they are more susceptible p
Quím. Nova. Publicado em: 2019-02
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3. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
Abstract Cronobacter spp. involves a group of opportunistic pathogens that cause meningitis in newborns, immunosuppressed individuals with a mortality rate of 50-80%. Seven species like C. sakazakii, C. malonaticus, C. muytjensii, C. turicensis, C. dublinensis, C. universalis, C. condimenti are included in this genus which has been a subject of research espe
Food Sci. Technol. Publicado em: 29/08/2016
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4. The feeding experiences of mothers with daughters who suffer from eating disorders: investigating the transgenerationality / As experiências alimentares de mães com filhas portadoras de transtornos alimentares: investigando a transgeracionalidade
Feeding is a very complex object of study that involves many scientific areas, including sociology, anthropology, psychology and nutrition that investigate this interesting phenomenon. Up until now, it is known that it assumes a social and affective function among people. The symbolic quality of foods is inserted in the social relation context, considering t
Publicado em: 2010
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5. Compostos bioativos presentes em produtos infantis e sua ação anti radi al livre, / Bioactive compounds in baby foods products and its antioxidant activity.
Cada vez mais se associa o consumo de frutas e vegetais à prevenção do câncer, doenças cardiovasculares, osteoporose e diabetes por serem excelentes fontes de compostos fitoquímicos com ação antioxidante que evitam o estresse oxidativo e seus efeitos. Os carotenóides, compostos fenólicos (inclui flavonóides e antocianinas) e ácido ascórbico são
Publicado em: 2008
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6. Aleitamento materno: (re)pensando a importância das representações sociais e da rede social no contexto local / Breastfeeding: (re)thinking about the importance of social representations and social network in the local context
There are many factors that interfere in the decision of woman-mother during breastfeeding, such as: the historical context, social and cultural (beliefs and myths) in which nursing mothers live, the influence of others in the daily lives of nursing mother during breastfeeding, performance of local health services, among others. In this sense, this study aim
Publicado em: 2008
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7. Ocorrencia de Enterobacter sakazakii em formulas infantis para lactentes em hospitais e maternidades da região de Campinas/SP. / Ocurrence of Enterobacter sakazakii in infant formula for sucking baby in hospitals and maternities of Campinas region.
Enterobacter sakazakii is an emergent pathogenic bacteria, recently classified by the International Commission on Microbiological Specifications for Foods (ICMSF) as "severe risk for restricted population, representing threat of death or chronic sequels of long duration". The risk population is children under 1 year old, particularly the prematures and low c
Publicado em: 2006
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8. Otimização de metodologia analitica e avaliação da incidencia de cadmio e chumbo em leite humano e alimentos infantis. / Otimization of analytical methodology and evaluation of cadmium and lead incidence in human milk and baby foods.
Elementos metálicos, como cádmio e chumbo, uma vez absorvidos pelo organismo, não são completamente eliminados, provocando alterações metabólicas com redução do tempo de vida e da capacidade de trabalho nos indivíduos expostos. Bebês e crianças pequenas constituem a parcela da população que inspira preocupação, do ponto de vista toxicológico
Publicado em: 2005
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9. Modelamento matematico do processo de esterilização de alimentos condutivos em embalagem de vidro / Mathematical model of the process of conductive food sterilization in glass packing
The aim of this work was to build a mathematical model of the heat transfer during the sterilization process of a conductive baby food packed in glass container. The 3-dimensional model was built using the finite element technique. The model considered the thermal properties of food, glass, headspace and metal cap individually. The sample initial temperature
Publicado em: 2004
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10. Caracteristicas do consumo de alimentos complementares e substitutos do leite materno de crianças menores de seis meses de idade
This study aims to describe the nutritional characteristics and the patterns of ingestion of proteins, iron, zinc, calcium and vitamin A for children aged six months or less, in different feeding modes. Cross-sectional data was obtained from cohort study carried out in the east zone of Campinas ? SP. The information, obtained by interviewing mothers or relat
Publicado em: 2003
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11. Obtenção e caracterização de concentrado proteico de soro de queijo, por ultrafiltração
Cheese whey, which is pollutant to the environment, has proteins with high nutritional value, even though their concentrations are at levels lower than 1 %. In this work the ultrafiltration was used as a concentration process. The whey proteins concentrated by ultrafiltration (WPCU) were obtained with different protein concentrations (varying between 4.5 and
Publicado em: 1989
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12. Toxigenic Strains of Bacillus licheniformis Related to Food Poisoning
Toxin-producing isolates of Bacillus licheniformis were obtained from foods involved in food poisoning incidents, from raw milk, and from industrially produced baby food. The toxin detection method, based on the inhibition of boar spermatozoan motility, has been shown previously to be a sensitive assay for the emetic toxin of Bacillus cereus, cereulide. Cell
American Society for Microbiology.