Avocado
Mostrando 1-12 de 149 artigos, teses e dissertações.
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1. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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2. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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3. Efeito da suplementação com óleo de avocado (Persea americana Mill) na temperatura superficial corpórea de equinos antes e após exercício em esteira
RESUMO Oito equinos foram distribuídos em delineamento randomizado cruzado, sendo um grupo sem suplementação (GC) e outro grupo suplementado com óleo de avocado (GOAv) por um período de sete semanas. Ao fim da sexta semana, os animais foram submetidos a teste padrão de exercício progressivo (TPEP) e, após sete dias, a teste de baixa intensidade e lon
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-09
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4. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 2020-06
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5. Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
Abstract A kinetic model was developed to represent the radical-scavenging capacity (RSC) for the oxidation of oils. The model was developed using second-order rate constants (k2) to represent the RSC. The RSC of the oils can be compared by the k2 values indicating their scavenging capacity. Furthermore, the k2 values can be used to determine the decay kinet
Food Sci. Technol. Publicado em: 2020-06
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6. Avocado: Is it possible to produce two seedlings with one seed?
ABSTRACT It was evaluated the possibility to produce two seedlings per avocado seed, through the separation of cotyledons. Two seed lots from two different ungrafted trees were evaluated. From the first tree were obtained 60 seeds, and 50 from the second. Half the seeds of each lot had their cotyledons separated and then whole seeds and half-seeds were sown
Rev. Ceres. Publicado em: 2020-04
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7. A Escola Francesa de Geografia
ABSTRACT It was evaluated the possibility to produce two seedlings per avocado seed, through the separation of cotyledons. Two seed lots from two different ungrafted trees were evaluated. From the first tree were obtained 60 seeds, and 50 from the second. Half the seeds of each lot had their cotyledons separated and then whole seeds and half-seeds were sown
Estud. av.. Publicado em: 2020-04
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8. Performance of Avocado Seed Activated Carbon as Adsorbent for Highly Sensitive Determination of Cd Using a Flow Injection System Online Coupled to TS-FF-AAS
A flow-injection preconcentration system using detection by the thermospray flame furnace atomic absorption spectrometry (FIA-TS-FF-AAS) is proposed. Cd2+ are adsorbed on avocado seed activated carbon (ASAC) packed into a cylindrical mini-column and eluted using HCl solutions for the detection system. A 25–1 fractional factorial and Doehlert matrix design
J. Braz. Chem. Soc.. Publicado em: 2020-01
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9. Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits
Resumo No Peru, aproximadamente 20% da produção de abacate var. Hass é descartada pelo baixo calibre, sendo vendida a preços baixos nos mercados locais. O propósito do trabalho foi otimizar o tempo e a temperatura de branqueamento para a produção de polpa de abacate, utilizando como matéria-prima frutos de descarte por baixo calibre. A otimização f
Braz. J. Food Technol.. Publicado em: 14/11/2019
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10. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 11/11/2019
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11. Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
ABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in
Rev. Ceres. Publicado em: 11/11/2019
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12. Water status and productivity of 'Hass' avocado trees in response to supplemental irrigation during winter
Resumo: O objetivo deste trabalho foi avaliar os efeitos da irrigação suplementar, durante a estação seca de inverno, no status hídrico e na produtividade de abacateiros 'Hass' (Persea Americana). O experimento foi realizado em Latossolo argiloso de 2014 a 2016, quando eventos climáticos extremos foram registrados no Estado de São Paulo. O cultivo em
Pesq. agropec. bras.. Publicado em: 07/10/2019