Aspergillus Oryzae
Mostrando 1-12 de 187 artigos, teses e dissertações.
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1. SYNTHESIS AND CHARACTERIZATION OF FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301 FOR HIGH FRUCTOOLIGOSACCHARIDES PRODUCTION
Abstract Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4.1.9), and Aspergillus oryzae IPT-301 has shown high fructosyl transferring and low hydrolytic activities, which leads to high FOS production yields, but the main operating parameters for its best performance have been scarcely studied. Thus, this work
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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2. BIOTECHNOLOGICAL APPLICATION OF SURFACE MODIFIED CERIUM OXIDE NANOPARTICLES
ABSTRACT Re-engineering of chemical materials at the nanoscale level that employ modification and improvement in their physical and chemical properties has been constantly pursued for application in biomedical and biotechnology industries. Moreover, immobilization of catalysts on these bio/chemically modified nanomaterials improved the performance of enzymes
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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3. Antibacterial, anti fungal and E. coli DNA cleavage of Euphorbia prostrata and Pelargonium graveolens extract and their combination with novel nanoparticles
As there are a lot of antibacterial and anti-fungal resistant pathogens, researchers attempt to substitute antimicrobial drugs with various medical plants and novel nanoparticles. The present study was conducted to characterize antimicrobial activities of Euphorbia prostrata and Pelargonium graveolens extract alone and in combination with Mn-Ni@Fe3O4-NPs & M
Braz. J. Pharm. Sci.. Publicado em: 08/04/2019
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4. Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae
ABSTRACT For optimization of biochemical processes in food and pharmaceutical industries, the evaluation of enzyme inactivation kinetic models is necessary to allow their adequate use. Kinetic studies of thermal inactivation of β-galactosidase from Aspergillus oryzae were conducted in order to critically evaluate mathematical equations presented in the lite
Braz. arch. biol. technol.. Publicado em: 13/09/2018
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5. Bioprospecção e caracterização da atividade amilolítica de fungos filamentosos da Mata Atlântica Brasileira
Resumo Fungos filamentosos são organismos amplamente diversificados e ubíquos. Esta biodiversidade ainda é pouco caracterizada, desta forma, há um grande potencial a ser descoberto, sobretudo em biomas tropicais, que favorecem o crescimento e diversificação de espécies. Fungos filamentosos são extensivamente utilizados para a produção industrial de
Biota Neotrop.. Publicado em: 21/08/2017
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6. Desproteinização: uma abordagem de solução integrada para aumentar a eficiência na produção de β-galactosidase usando solução à base de soro de queijo em pó
Resumo O soro de queijo é o líquido resultante da coagulação do leite durante a manufatura do queijo. Em adição, o soro de queijo é uma importante fonte de poluição ambiental. O principal objetivo do presente experimento foi comparar a produção de β-galactosidase (EC 3.2.1.23) por Aspergillus oryzae a partir de uma solução de soro de queijo des
Rev. Ambient. Água. Publicado em: 2017-08
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7. Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
Abstract Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods. DGGE (polymerase chain reaction-denaturing gradie
Braz. J. Microbiol.. Publicado em: 2017-06
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8. Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
Abstract The commercial enzyme (E.C. = 3.2.1.23) from Kluyveromyces lactis (liquid) and Aspergillus oryzae(lyophilized) was investigated for its hydrolysis potential in lactose substrate, UHT milk, and skimmed milk at different concentrations (0.7; 1.0 and 1.5%), pH values (5.0; 6.0; 6.5 and 7.0), and temperature (30; 35; 40 and 55 ºC). High hydrolysis rate
Food Sci. Technol. Publicado em: 04/03/2016
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9. BIOPROCESS DEVELOPMENTS FOR CELLULASE PRODUCTION BY Aspergillus oryzae CULTIVATED UNDER SOLID-STATE FERMENTATION
Abstract Bioprocess development studies concerning the production of cellulases are of crucial importance due to the significant impact of these enzymes on the economics of biomass conversion into fuels and chemicals. This work evaluates the effects of solid-state fermentation (SSF) operational conditions on cellulase production by a novel strain of Aspergil
Braz. J. Chem. Eng.. Publicado em: 2016-03
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10. Onychomycosis due to opportunistic molds
Abstract BACKGROUND: Onychomycosis are caused by dermatophytes and Candida, but rarely by non- dermatophyte molds. These opportunistic agents are filamentous fungi found as soil and plant pathogens. OBJECTIVES: To determine the frequency of opportunistic molds in onychomycosis. METHODS: A retrospective analysis of 4,220 cases with onychomycosis, diagnosed in
An. Bras. Dermatol.. Publicado em: 2015-06
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11. Protease gene shuffling and expression in Pichia pastoris
Four kinds of neutral and alkaline protease genes from Aspergillus oryzae and Bacillus subtilis were isolated and shuffled. The shuffled genes were selected, inserted into pGAPZαA plasmid and transformed into Escherichia coli. The gene which could express high-activity protease was selected by screening the sizes of transparent zones around the colonies on
Braz. arch. biol. technol.. Publicado em: 2015-06
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12. New aminoporphyrins bearing urea derivative substituents: synthesis, characterization, antibacterial and antifungal activity
This work studied the synthesis of 5,10,15-tris(4-aminophenyl)-20-(N,N-dialkyl/diaryl-N-phenylurea) porphyrins (P1-P4 with alkyl or aryl groups of Ph, iPr, Et and Me, respectively) and also the preparation of their manganese (III) and cobalt (II) complexes (MnP and CoP). The P1-P4 ligands were characterized by different spectroscopic techniques (1H NMR, FTIR
Braz. arch. biol. technol.. Publicado em: 2015-06