The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas
AUTOR(ES)
Cullen, Karen W.
FONTE
American Public Health Association
RESUMO
Objectives. We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2661495Documentos Relacionados
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