SWISS CHEESE IN BRAZIL: DISASTER CULTURE AND SAFETY CULTURE IN DISASTERS
AUTOR(ES)
WARNER, JEROEN
FONTE
Ambient. soc.
DATA DE PUBLICAÇÃO
25/11/2019
RESUMO
Resumo A presente contribuição aponta razões estruturais no Brasil relacionados à “cultura de desastre” e “cultura de segurança” e como esses aspectos influenciam a gestão dos desastres, especialmente aqueles do tipo de baixa incidência e alta consequência, que não dão indícios para a tomada de decisão preventiva. A discussão sobre a ocorrência de desastres considera o “Modelo do Queijo Suíço” de análise de risco proposto por James Reason. Ao final são indicados alguns caminhos a seguir.Abstract This article discusses points related to “disaster culture” and “safety culture” in Brazil, and debates how societal-structural factors influence the management of low incidence and high consequence disasters, such as dam breaks, which appear to provide limited evidence for preventive decision making. Discussion of the occurrence of disasters considers the “Swiss Cheese Model” of risk analysis proposed by James Reason. The article uses this to indicate some potential paths forward.
Documentos Relacionados
- Cheese yield in Brazil: state of the art
- Cheese whey exploitation in Brazil: a questionnaire survey
- The Bacteriology of Swiss Cheese: I. Growth and Activity of Bacteria During Manufacturing Processes in the Swiss Cheese Kettle
- Deficiencies in disaster funding: Disasters less “telegenic” than the tsunami must not be forgotten
- Occurrence of Propionibacterium freudenreichii bacteriophages in swiss cheese.