Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
AUTOR(ES)
Dework, F. M.
RESUMO
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380672Documentos Relacionados
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