Selection in segregating populations of ornamental pepper plants (Capsicum annuum L.) using multidimensional scaling
AUTOR(ES)
Costa, Maria do Perpetuo Socorro Damasceno; Rêgo, Elizanilda Ramalho do; Barroso, Priscila Alves; Silva, Anderson Rodrigo da; Rêgo, Mailson Monteiro do
FONTE
Rev. Ceres
DATA DE PUBLICAÇÃO
2020-12
RESUMO
ABSTRACT Multidimensional scaling is a multivariate analysis technique that can be used to exploit genetic diversity, aiming at the selection of Capsicum genotypes with desirable characteristics for in-pot ornamental purposes. This work aimed to select genotypes with ornamental potential within F4 populations of ornamental pepper plants. Three F4 families were used (17.18, 30.16, and 56.8). The genotype distance matrices were estimated based on qualitative and quantitative descriptors, separately, combining the standardized distances of Gower and Mahalanobis, respectively. The relation of the distance between genotypes was graphically studied through non-metric multidimensional scaling. Kruskal' Stress was used as the measured misadjustment of the nMDS solution. There is genetic diversity within the analyzed families, allowing to practice selection. The selection in family 17.18 of genotypes 6 and 32 is recommended, as well as in family 30.16 of genotypes 22 and 4, and family 56.8 of genotypes 15 and 36, since they present important characteristics for ornamental purposes. The selection of genotypes is more efficient when using mixed data since it provides a more complete genetic diversity in an improvement program.
Documentos Relacionados
- Avaliação da qualidade pós-produção de pimenta ornamental (Capsicum annuum L.) cultivada em vaso
- Genetic diversity in F3 population of ornamental peppers (Capsicum annuum L.)
- Inoculation with mycorrhizal fungi modifies proline metabolism and increases chromium tolerance in pepper plants (Capsicum annuum L.)
- Image cytometric measurement of nuclear DNA content in pepper (Capsicum annuum L.)
- Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae