Respiration of Oranges and Grapefruits Harvested at Different Stages of Development 1
AUTOR(ES)
Aharoni, Y.
RESUMO
Young and unripe oranges and grapefruits stored at 15° or 20° evidenced shortly after harvest a marked increase in respiratory rate, and then a well-defined maximum which was followed by a decrease.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396018Documentos Relacionados
- FLOWER PRODUCTION FROM GLADIOLUS CORMS HARVESTED AT DIFFERENT STAGES OF RIPENING1
- Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene
- CATALASE ACTIVITY IN TOMATO FRUITS AT DIFFERENT STAGES OF THEIR DEVELOPMENT1
- Photosynthesis & respiration in developing fruits . II. Comparative rates at various stages of development1
- Acid-Soluble Nucleotides of Pinto Bean Leaves at Different Stages of Development 1
