Resistance induced in bean plants (Phaseolus vulgaris) by acibenzolar-S-methyl and Bacillus cereus: physiological and biochemical aspects, growth and production parameters / Indução de resistência em feijoeiro (Phaseolus vulgaris) por acibenzolar-S-metil e Bacillus cereus: aspectos fisiológicos, bioquímicos e parâmetros de crescimento e produção

Odair José Kuhn

The induction of systemic resistance involves the activation of latent resistance mechanisms in plants against pathogens in response to the treatment with biotic or abiotic agents. The plants present latent defense system that can be activated with the goal of saving energy. Thus, the induced resistance under natural conditions will represent cost only in the pathogen presence. In this way, plants that invest their resources to defend themselves in the absence of the pathogen will pay off with costs that will reflect in productivity, since the metabolic changes that led to resistance have associated fitness cost which could outweigh the benefit. The negative effects on plant productivity usually occur when chemical inducers are used repeatedly or in higher doses, mainly in the absence of the pathogen. Thus, we can say that in some cases we can be walking on a fine line between cost and benefit, where the cure may be as bad as the disease itself. In this work, experiments were carry out to verify biochemical and physiologic alterations, correlating them with production parameters of bean plants treated with acibenzolar-S-methyl (ASM), chemical inducer, or Bacillus cereus , biological inducer, before the pathogen arrival. Initially, bean plants were evaluated for induced resistance against Xanthomonas axonopodis pv. phaseoli when treated with the two inducers. In the absence of the pathogen, it was evaluated the physiological parameters respiration and photosynthesis and the activity of enzymes involved in the defense as peroxidase, chitinase, β-1,3-glucanase, phenylalanine ammonia-lyase and polifenoloxidase and activity of enzymes involved in the catabolism as proteases, and the synthesis of compounds of the secondary metabolism as phenols and lignin, and the synthesis of compounds of the primary metabolism as proteins and sugars. The growth of the plants was evaluated as well as their productivity and production parameters. Some quality parameters of the grains were also evaluated. The occurrence of the resistance induced in the bean plants against the pathogens was observed for the two inducers. However, for the ASM the resistance induced was associated to increases in peroxidase, chitinase and β-1,3-glucanase activities, increase in the protease activity, increase in lignin synthesis and reduction in the phenol content, increase in soluble proteins and sugar content in the leaves, reduction of the growth and productivity, increasing the protein and reducing the starch content of the grains. The B. cereus only increased peroxidase activity in a lower way and showed a tendency to increase protease activity, and to reduce the protein content in the leaves without interfering in the growth or in the productivity, but it reduced the protein content and it increased the starch content of the grains. Therefore, the biotic inducer, B. cereus altered a minimum the metabolism of the bean plant, without interfering in the productivity and improving the quality of the production, while the abiotic inducer ASM altered its metabolism, generating a metabolic cost and consuming the plant photosyntathes to invest in defenses, causing a reduction in the productivity.

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