Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms
AUTOR(ES)
Wackett, Lawrence P.
RESUMO
Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=242422Documentos Relacionados
- Rapid, colorimetric method for the detection of microorganisms in blood culture.
- Rapid identification and quantitation of small numbers of microorganisms by a chemiluminescent immunoreaction.
- Rapid method for simultaneous detection of the arginine dihydrolase system and amino acid decarboxylases in microorganisms.
- Rapid detection and quantitation of Clostridium perfringens enterostoxin by counterimmunoelectrophoresis.
- A rapid chemiluminescent method for quantitation of human DNA.
