Production of Alanine by Fusarium moniliforme
AUTOR(ES)
Carito, Sebastian L.
RESUMO
Fusarium moniliforme grown in a chemically defined medium in submerged culture accumulated amino acids extracellularly. Alanine and glutamic acid were present in greatest amounts, with traces of glycine, lysine, threonine, and valine detectable. Increasing the glucose and urea concentrations of the medium increased yields of alanine. Further increases in alanine production occurred with elevated levels of mineral salts in the medium, whereas the addition of a vitamin mixture proved to be inhibitory. Chemical changes resulting from the growth of F. moniliforme in the final fermentation medium disclosed maximal alanine production, mycelial weight, and glucose consumption after 72 hr of incubation at 28.5 C. Total soluble nitrogen, by contrast, was minimal at the same time period. The pH remained in the alkaline range throughout the fermentation.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=546615Documentos Relacionados
- Fusarin C production by North American isolates of Fusarium moniliforme.
- Production of fusarin C on cereal and soybean by Fusarium moniliforme.
- Production of fumonisin B1 by Fusarium moniliforme NRRL 13616 in submerged culture.
- Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areas.
- Influence of Kernel Age on Fumonisin B1 Production in Maize by Fusarium moniliforme