Phagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil
AUTOR(ES)
Santos, Luciana Ruschel dos
DATA DE PUBLICAÇÃO
2010
RESUMO
272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the results published worldwide, and reinforces the need for studies related to the epidemiological meaning of these findings.
ASSUNTO(S)
salmonella : aves salmonella enteritidis phage typing patologia aviária : s. enteritidis human food broiler carcasses
ACESSO AO ARTIGO
http://hdl.handle.net/10183/23159Documentos Relacionados
- In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
- In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
- SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006
- Número mais provável de Salmonella isoladas de carcaças de frango resfriadas = Most probable number of Salmonella isolated from refrigerated broiler carcasses
- Phenotypic and genotypic characterization of Salmonella spp. isolated from foods and clinical samples in Brazil