Penicillin: VI. Effect of Dissociation Phases of Bacillus subtilis on Penicillin Assay
AUTOR(ES)
Schmidt, William H.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=374058Documentos Relacionados
- Microbiological Aspects of Penicillin1: VI. Procedure for the Cup Assay for Penicillin
- Penicillin: I. Methods of assay1
- Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production 1
- Penicillin: IV. A Device for Placing Cylinders on Assay Plates
- Microbiological Aspects of Penicillin: I. Methods of Assay