Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
AUTOR(ES)
AZEREDO, H. M. C. de
FONTE
Journal of Food Science
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
edible film food packaging mechanical properties nanofibers nanotechnology
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/574551Documentos Relacionados
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