Influence of osmotic pretreatment on dried cashew apple acceptability.
AUTOR(ES)
AZOUBEL, P. M.
FONTE
PANGBORN SENSORY SCIENCE SYMPOSIUM
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
caju desidratação osmótica secagem
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/256940Documentos Relacionados
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