Functional foods: the case for closer evaluation
AUTOR(ES)
de Jong, Nynke
FONTE
BMJ Publishing Group Ltd.
RESUMO
Current regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jongand colleagues argue that the effects of such foods should also be evaluated after they have been launched
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1871804Documentos Relacionados
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