Fatty Acid Composition of Rickettsiae
AUTOR(ES)
Tzianabos, Theodore
RESUMO
The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella species.
