Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
AUTOR(ES)
PEREIRA, G. E.
FONTE
INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY
DATA DE PUBLICAÇÃO
2011
RESUMO
2008
ASSUNTO(S)
uva videira produção vinho brasil nordeste vale do são francisco
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/130479Documentos Relacionados
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