Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.

AUTOR(ES)

PEREIRA, G. E.

FONTE

INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY

DATA DE PUBLICAÇÃO

2011

RESUMO

2008

ASSUNTO(S)

uva videira produção vinho brasil nordeste vale do são francisco

Documentos Relacionados

• Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
• Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
• Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region
• Rootstock effects on quality of wines produced under tropical climate in Northest Brazil.
• Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region