Electrochemical sterilization of beer.
AUTOR(ES)
Wagener, R E
RESUMO
Electrochemical inactivation of microorganisms was not achieved in beer but was achieved in physiological saline. Addition of carbohydrates or proteins to physiological saline prevented inactivation in this medium.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=170330Documentos Relacionados
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