Effects of Origanum Syriacum Essential Oil on Blood Parameters of Broilers Reared at High Ambient Heat

AUTOR(ES)

Tekce, E, Gül, M

FONTE

Rev. Bras. Cienc. Avic.

DATA DE PUBLICAÇÃO

2017-12

RESUMO

ABSTRACT The biochemical and hematological blood values of broilers fed under heat stress and that were administered Origanum syriacum (OS) essential oil were investigated in this study. In total, 400 male broilers (Ross-308; age, 1 day) were used for the period of 42-days of the study. The experiment included ten groups (n = 50/group; each group divided into five sub-groups): normal heat, 22°C: basal feed (BF)-positive control group (PC), BF + 100 ppm OS; BF + 300 ppm OS; BF + 600 ppm OS). Heat stress, 36°C: BF-positive control group (PC), BF + 100 ppm SOS; BF + 300 ppm OS; and BF + 600 ppm OS). Biochemical and hematological parameters were measured in blood collected into EDTA tubes. Total bilirubin, cholesterol, low-density cholesterol, Na+, Ca2+, and Mg2+ increased, whereas alanine aminotransferase, aspartate aminotransferase, creatine kinase (CK), CK-MB, urea, uric acid, Cl-, and K+ decreased (p<0.05); however, no changes were detected in the other hematological values.

Documentos Relacionados

• Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat
• Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
• Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers
• Effects of vitamin C and E dietary supplementation on erythrocyte parameters of layer chickens reared in high ambient temperature and humidity
• Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health