Effect of Temperature on Water and Ion Transport in Soybean and Broccoli Systems 1
AUTOR(ES)
Markhart, Albert H.
RESUMO
Steady-state flow rates and exudate osmotic potentials were measured from complete root systems from warm- (28/23 C) or cold-(17/11 C) grown soybean or broccoli (Brassica oleracea) plants at various pressures or different temperatures.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=543029Documentos Relacionados
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