Cultural, Biochemical, and Immunological Properties of Mima, Herellea, and Flavobacterium Species

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RESUMO

From study of cultural and biochemical characteristics of 40 strains of Herellea, Mima, or Flavobacterium species, a proposed schema for identification was developed. The reactions observed by agglutination, gel diffusion, and immunofluorescence suggest antigenic heterogeneity of this group of organisms.

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