Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef

AUTOR(ES)

Emswiler, B. S.

RESUMO

The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.

Documentos Relacionados

• Nonradioactive colony hybridization assay for detection and enumeration of enterotoxigenic Clostridium perfringens in raw beef.
• Comparative Study of Ten Bacteriocins of Clostridium perfringens
• Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef
• Evaluation of a Clostridium perfringens Predictive Model, Developed under Isothermal Conditions in Broth, To Predict Growth in Ground Beef during Cooling
• Assay Methods for Clostridium perfringens Type A Enterotoxin