Commercial quality of black bean genotypes.
AUTOR(ES)
TORGA, P. P.
FONTE
Annual Report of the Bean Improvement Cooperative
DATA DE PUBLICAÇÃO
2011
RESUMO
Breeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics related to commercial quality that could contribute to increase the acceptance of a new cultivar are also being assessed such as market preference, and 100 seed mass; therefore, the objective of this work was to assess the commercial quality of common black bean lines.
ASSUNTO(S)
feijão preto phaseolus vulgaris melhoramento genético vegetal
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/855108Documentos Relacionados
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