Characterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.).
AUTOR(ES)
ANDRADE, K. C. S.
FONTE
INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
filmes biodegradáveis amido de mandioca acerola
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876942Documentos Relacionados
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