Betalains: properties, sources, applications, and stability ? a review.
AUTOR(ES)
AZEREDO, H. M. C. de.
FONTE
International Journal of Food Science and Technology
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
antioxidants beetroots betalains natural colourants pigments
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/579865Documentos Relacionados
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