ATP Levels and their Effects on Plasmalemma Influxes of Potassium Chloride in Red Beet 1
AUTOR(ES)
Petraglia, Teresa
RESUMO
Tissue ATP concentrations in slices of red beet increase progressively with time for up to 7 days after cutting the root. ATP levels are higher in slices taken from stored roots than in slices from fresh roots. ATP is reduced during incubation in salt solutions.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=440458Documentos Relacionados
- Effect of Anoxia on ATP Levels and Ion Transport Rates in Red Beet 1
- Effect of Sodium on Potassium Fluxes at the Cell Membrane and Vacuole Membrane of Red Beet 1
- Effects of Potassium Deficiency on the Photosynthesis and Respiration of Leaves of Sugar Beet 1
- POTASSIUM GLUCONATE AND ATP EFFECTS ON CHROMOSOME ABERRATION YIELD
- Glyphosate Effects on Carbon Assimilation, Ribulose Bisphosphate Carboxylase Activity, and Metabolite Levels in Sugar Beet Leaves 1
