Arrhenius
Mostrando 25-36 de 448 artigos, teses e dissertações.
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25. Modelamiento de la respiración del mango (Mangifera indica l.) usando el método de sistema cerrado a diferentes temperaturas
Abstract Measuring the respiration rate of fresh products is essential to design correct of packaging systems. For such effect, rates of consumption of O2 and production of CO2, usually are taken are initial data of system comportment. The aim of this work, was modelling the respiration of whole mango (Mangifera indica L.), variety Tommy Atkins using a clos
Rev. Bras. Frutic.. Publicado em: 25/06/2018
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26. REACTIVE MOLECULAR DYNAMICS SIMULATION AND CHEMICAL KINETIC EVALUATION OF COMBUSTION OF TRIETHYLALUMINIUM (TEA)
The combustion process of triethylaluminum is investigated by means of reactive molecular dynamics simulations using the ReaxFF force field. The behavior of the system in five different temperatures ranging from 2000-4000 K was evaluated. As a pyrophoric material, TEA reacts also with water, generating gaseous hydrogen, whose content increases with the syste
Quím. Nova. Publicado em: 2018-05
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27. Estimation of Kinetic Parameters During the Treatment of Steelmaking Slag Expansibility Data
Steelmaking slag (SS) is one of the largest generation waste in the integrated and semi-integrated plants, but it has application restrictions due to its high expansibility. To overcome these constraints, this research had as its main objective the reactions is kinetics parameters estimation that result in the expansion of SS using the Arrhenius global equat
Mat. Res.. Publicado em: 08/01/2018
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28. DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)
ABSTRACT This study aimed to fit different mathematical models to the experimental data on drying of baru fruits (Dipteryx alata Vogel), determine and assess the effective diffusion coefficient, as well as obtain the activation energy and thermodynamic properties for the drying process under different air temperature conditions. Baru fruits with an initial m
Eng. Agríc.. Publicado em: 2018-01
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29. Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
Abstract In this paper, the loss of L-ascorbic acid, thiamine and riboflavin in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C is analyzed and experimental results are presented. Firstly, dried rosehip fruits were processed to rosehip nectar and then thermal treatment is performed. Liquid chrom
Food Sci. Technol. Publicado em: 19/10/2017
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30. DRYING KINETICS OF PEANUT KERNELS IN THIN LAYERS
ABSTRACT: The aim of this study was to adjust mathematical models to the experimental data on the peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the main thermodynamic properties involved in drying of the grains under different air conditions. The peanut kernels, with a water content of 0.59 ± 0.002 (dry
Eng. Agríc.. Publicado em: 2017-09
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31. Martensite Transformation Intergrain and Intragrain Autocatalysis in Fe-Ni alloys
This work presents a consolidated view of the autocatalysis, thermal and entropic effects in martensitic transformation of polycrystalline Fe-31wt%Ni-0.02wt%C, which has been a standard material for the investigation of fundamental aspects of the martensite transformation. The present work is based on the description of classical microstructure descriptors o
Mat. Res.. Publicado em: 24/08/2017
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32. Differential Scanning Calorimetry study on curing kinetics of diglycidyl ether of bisphenol A with amine curing agents for self-healing systems
ABSTRACT Epoxy resin is one of the most important polymeric matrixes for diverse uses, such as aeronautical, mobile, electronics and others. Providing a material capable of self-healing microcracks will allow it to have a more reliable and longer use. In order to study this new property of self-healing to an epoxy resin, a Differential Scanning Calorimetry (
Matéria (Rio J.). Publicado em: 20/07/2017
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33. Creep Parameters and Dislocation Substructure in AISI 316 Austenitic Stainless Steel From 600ºC to 800ºC
Stainless steels are well known by their corrosion resistance. The austenitic types, in particular, are also applied as structural components in engineering systems operating at high temperatures such as nuclear reactors, petrochemical furnaces and turbines. For these applications operational temperatures may go up to 800ºC. Under constant load applications
Mat. Res.. Publicado em: 06/07/2017
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34. Modelagem matemática da secagem dos frutos de amendoim em camada delgada
RESUMO Este trabalho teve por objetivo ajustar modelos matemáticos aos dados experimentais da secagem dos frutos de amendoim em camada delgada, submetidos a diferentes temperaturas do ar de secagem. Foram utilizados frutos de amendoim da cultivar IAC 505. Os frutos de amendoim foram submetidos à secagem em estufa de ventilação forçada com diferentes ní
Rev. Ciênc. Agron.. Publicado em: 2017-07
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35. Secagem de folhas Mentha piperita em leito fixo utilizando diferentes temperaturas e velocidades de ar
RESUMO A espécie Mentha piperita, conhecida popularmente como hortelã pimenta além de ser uma planta medicinal, é utilizada nas indústrias farmacêutica, alimentícia e cosmética. Desta forma, o processo de secagem se faz necessário para aumentar o tempo de conservação e vida útil do produto facilitando seu transporte, manuseio e armazenamento. Par
Rev. Ciênc. Agron.. Publicado em: 2017-06
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36. Characterization and evaluation of stability of bioactive compounds in fruit smoothies
Abstract Smoothies are drinks composed of a mixture of vegetables (fruits, vegetables), which can be added or not by milk or yogurt, being a high creamy, healthy beverage and a good source of energy, vitamins, and minerals. Samples of three commercial smoothies: Yellow Fruits (YF), Red Fruits (RF), and Green Vegetables (GV) stored in a glass packaging (260 m
Food Sci. Technol. Publicado em: 29/05/2017