Arabian Coffee
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Impacto do crédito de ICMS sobre o custo de produção na cafeicultura: um estudo nas principais regiões produtoras de café arábica no Brasil
The costs for production and sale of certain products consumed by a company may bring pertinent information for decision taking in the business. In the cultivation of coffee, the costs analysis becomes a valuable tool, where climate, types of soil and region of cultivation are determinant for measuring expenses with input, work force, machine utilization, en
Publicado em: 2011
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2. PROGRESSO DA FERRUGEM E DA CERCOSPORIOSE NA CULTURA DO CAFEEIRO IRRIGADO EM VÃRIAS DENSIDADES DE PLANTIO / Progress of rust and cercosporosis in irrigated cultivation of coffee in various densities of planting
The current coffee has been adopted new technologies to conduct and to manage crop, such as irrigation, fertigation and high plant densities in order to increase productivity and consequently, the profit. The aim of this study was to evaluate the effect of different irrigation methods applied in four plant densities by a drip system, its relation with the in
Publicado em: 2008
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3. Effectiveness analysis of statics and dynamics hedge strategies for Brazilian arabian coffee market / Análise da efetividade das estratégias estáticas e dinâmicas de hedge para o mercado brasileiro de café arábica
This work was the purpose of analyzing the hedge strategies effectiveness, in terms of risks reduction to the arabian coffee market, with the futures markets use. It was observed, a priori, that arabian coffee is among the most risky products of the Brazilian agribusiness. Moreover, it was detected low use of futures mechanism not only for this product, but
Publicado em: 2007
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4. Cultivo em campo de Coffea arabica L. cv. Obatã a pleno sol x sombreamento parcial: avaliações bioquímicas, fisiológicas e nutricionais / Field growth of Coffea arabica L. cv. Obatã under full x partial shade: biochemical, physiological and nutritional evaluations
Plants of Arabian coffee with 4,5 years of age, had been compared from August to December growing under full sun and under natural shade conditions. The plants presented significant differences in growth terms and physiological and biochemical's aspects. The nitrogen supply in the October month provided a significant increase on levels of amino acid tota
Publicado em: 2007
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5. Estudos para determinação das melhores formulações de blends de cafe arabica (C. arabica) com cafe robusta (C. canephora Conilon) para uso no setor de cafes torrados e moido e de cafes expresso. / Study for determination of the best blends formularizations of arabian (C.arabica) with robust coffee(C. canephora Conilon) for use in the sector of roast and worn coffees and coffees espresso.
The main objective of this thesis was to study various blends of arabica and robusta coffees, prepared both by filtration and the espresso technique, by carrying out sensory evaluations with consumers. Initially, for each coffee studied, the most adequate degree of roast was determined using a sensory evaluation by experts and by a panel trained for Quantita
Publicado em: 2005
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6. Preparo, caracterização e avaliação funcional de microcapsulas obtidas por spray drying, contendo extrato de cafe crioconcentrado. / Preparation, charaction and funcional evaluation of microcapsules obtained by spray drying, containing cryoconcentrated coffee extract.
Microencapsulation using spray dryer has been widely used in food industry, seeking core protection. Nowadays, the gum arabic and maltodextrin have been used as wall material, but cashew gum was still not studied as a microcapsule for this purpose. This way, the objective of this work was studied the volatile retention of coffee extract during microencapsula
Publicado em: 2004