Apple
Mostrando 13-24 de 617 artigos, teses e dissertações.
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13. Colletotrichum acutatum complex isolated from apple flowers can cause bitter rot and Glomerella leaf spot
ABSTRACT The Glomerella leaf spot (GLS) and bitter rot (BR) are important apple diseases in Brazil, caused by species of Colletotrichum, which are usually related with quiescent infection. This study aimed to detect quiescent infections of Colletotrichum spp. in flowers and in unripe fruits from apple commercial orchard cultivars Eva and Gala. The pathogen w
Bragantia. Publicado em: 2020-09
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14. Lignocellulosic Residues from the Brazilian Juice Processing Industry as Novel Sustainable Sources for Bioenergy Production: Preliminary Assessment Using Physicochemical Characteristics
This work aims to investigate the energy-related characteristics of apple bagasse, orange bagasse and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed characterization was performed, including proximate analysis, ultimate analysis, atomic molar ratio, heating values, chemical composition, bulk density, bioenergy
J. Braz. Chem. Soc.. Publicado em: 2020-09
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15. País ou Marca: O que Importa para os Millennials mais Jovens?
RESUMO Nosso objetivo é comparar os efeitos do país de origem e da marca na intenção da geração Millennial mais jovem (Younger Millennials - YM) de comprar marcas globais. Escolhemos os Estados Unidos porque é o país de origem das marcas globais mais valiosas. Abordamos a Apple, a Levi’s e o McDonald’s porque são marcas icônicas nos EUA e no mu
BBR, Braz. Bus. Rev.. Publicado em: 2020-06
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16. Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA
This study is the first to propose the simultaneous quantification of 10 elements in fruits of Casearia fasciculata by inductively coupled plasma optical emission spectrometry (ICP OES). A method of digestion using dilute nitric acid was optimized by mixture design for extraction of elements in the seed, peel, and pulp of Casearia fasciculata cultivated in t
J. Braz. Chem. Soc.. Publicado em: 2020-06
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17. Silicon nutrition counteracts salt-induced damage associated with changes in biochemical responses in apple
ABSTRACT Salt stress is an environmental challenge that adversely influences plant responses. Silicon (Si) nutrition plays critical roles in plant tolerance to salt stress. Apple (Malus domestica Borkh.), a salt sensitive fruit species, was used in the present experiment to investigate the influences of Si on salt stress as well as on alterations of biochemi
Bragantia. Publicado em: 2020-03
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18. Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators
ABSTRACT The Gala cultivars represent about 65% of the Brazilian apple production, however, it has a short harvest period, making necessary to use technologies that anticipate or delay fruit maturation. A widely used technology is the preharvest application of growth regulators. The objective of this investigation was to evaluate the effect of preharvest app
Bragantia. Publicado em: 2020-03
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19. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 2020-03
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20. Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple
ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5
Bragantia. Publicado em: 2020-03
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21. Dry fruit as source of fungal contaminants or functional compounds?
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and
Food Sci. Technol. Publicado em: 2020-03
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22. PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY
The objective of this work was to determine the chemical composition, total phenolic compounds content, antioxidant capacity through the ABTS (2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) method, as well as to evaluate the use of paper spray ionization mass spectrometry (PS-MS) to obtain fingerprints in different brands of mixed industrialized beve
Quím. Nova. Publicado em: 2020-03
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23. Use of Arduino in the Development of a New and Fast Automated Online Preconcentration System Based on Double-Knotted Reactor for the Mn Determination in Tea Samples by Flame Atomic Absorption Spectrometry (F AAS)
In the present paper, an automated online preconcentration system based on the use of two knotted reactors (KR) was developed for Mn determination in tea samples by flame atomic absorption spectrometry (F AAS). The system automation was performed by using four solenoid valves to switch sample streams and reagents. Valves were driven electronically by an inte
J. Braz. Chem. Soc.. Publicado em: 2020-01
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24. Os conteúdos básicos comuns da educação física escolar mineira: uma análise dos seus contextos de influência
RESUMO Esta pesquisa tem por finalidade analisar os contextos de influência de produção do documento oficial curricular de educação física escolar do Estado de Minas Gerais, os conteúdos básicos comuns. Investigamos aspectos políticos, ideológicos e epistemológicos utilizando o método do ciclo de políticas de Ball (apud Mainardes, 2006) e um rot
Rev. Bras. Educ.. Publicado em: 09/12/2019