Apple Pomade
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1. EFEITO DO BAGAÇO DE MAÇÃ SOBRE A GLICEMIA, LIPIDEMIA , PEROXIDAÇÃO DE LIPIDEOS E PESO CORPORAL EM RATOS OBESOS
Brazilian apple prodution and processing have been increasing inthe last few years and a novel agroindustrial residue arose plain with bioactive compounds like polyphenols, sugars and dietary fibers. Special pomace utilization able to provide economical advantages to the industrial sector. increasing profit values in de food and pharmaceutical products and e
Publicado em: 2007