Antocionina
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Composition of carotenoids and anthocyanins from acerola : stability and antioxidant activity of anthocyaninc extracts from acerola and açai in model-systems. / Composição de carotenoides e antocianinas em acerola : estabilidade e atividade antioxidante em sistemas-modelo de extratos antocianicos de acerola e de açai.
Natural pigments, such as anthocyanins and carotenoids, are responsible for the colors found in foods, influencing its visual aspect, which is considered the main attribute for the acceptance and preference of a food product. At the same time, these pigments show important biological functions and actions, being considered human health promoters. The associa
Publicado em: 2006
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2. Produção de um licor de acerola
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Publicado em: 2000