Anchovy
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Stability and phosphorus leaching of tilapia feed in water
RESUMO: O presente trabalho tem como objetivo investigar a estabilidade de pellets e a lixiviação do fósforo na água proveniente de diferentes dietas formuladas para juvenis de tilápia do Nilo (Oreochromis niloticus), considerando distintas fontes de fósforo e diferentes tempos de exposição na água. Para tanto, foram elaboradas seis dietas com vari
Cienc. Rural. Publicado em: 23/05/2019
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2. Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
Abstract This study aims to determine the effect of different essential oils on the physical, chemical and microbiological properties, and the shelf life of the cold marinated anchovies ( Engraulis encrasicolus L. 1758) stored at 4 ± 2 °C. The anchovies were marinated for twenty-four hours at 4 ± 2 °C in brine, consisting of salt (10%), alcohol vinegar
Food Sci. Technol. Publicado em: 31/01/2019
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3. Growth of the Anchovy Anchoa tricolor in a brazilian subtropical estuary
ABSTRACT This study aimed to describe the growth parameters of Anchoa tricolor in a subtropical estuary. From August 2010 to July 2011, 10.009 specimens of the anchovy Anchoa tricolor, mean total length 4.2 cm (±1.45), were captured in the intertidal region of the Estuarine Complex of Paranaguá (25º 15’ - 25° 35’ S and 48° 20’ - 48° 45’ W). Spe
An. Acad. Bras. Ciênc.. Publicado em: 25/06/2018
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4. Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera
Abstract The potential of cantabrian anchovy (Engraulis encrarischolus) viscera as a source of bioactive compounds is of interest for both, pharmaceutical and food industries. Cantabrian anchovy guts and heads were freeze-dried, extracted with methanol and subjected to fractionation by solvent partitioning using hexane, ethyl acetate, and butanol. Fractions
Food Sci. Technol. Publicado em: 14/07/2016
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5. Bryde's whale (Cetartiodactyla: Balaenopteridae) occurrence and movements in coastal areas of southeastern Brazil
Bryde's whales, Balaenoptera edeni Anderson, 1879, were observed on 17 occasions (N = 21 surveys) in the coastal waters off Rio de Janeiro in southeastern Brazil during austral summer through autumn 2014. Five whales were individually identified using photo-identification techniques. The mean interval between resightings for all individuals was 12.8 days, wi
Zoologia (Curitiba). Publicado em: 2015-04
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6. Reproductive studies of Anchoa marinii Hildebrand, 1943 (Actinopterygii: Engraulidae) in the nearby-coastal area of Mar Chiquita coastal lagoon, Buenos Aires, Argentina
The aim of the present study provides the first results on the reproductive biology of the anchovy, Anchoa marinii, in a nearby-coastal area of Mar Chiquita coastal lagoon, 37º32'00"S 57º19'00"W, Argentina. To perform this, we employed mainly female gonads, at both microscopic and macroscopic levels. The oocyte diameter distribution and the microscopy anal
Neotrop. ichthyol.. Publicado em: 2015-03
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7. Distribution of Oikopleura dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°S) of the SW Atlantic Ocean in the spawning area of Engraulis anchoita anchovy
Entre os tunicados, as pequenas apendiculárias planctônicas geralmente compreendem uma fração significativa do mesozooplâncton nos sistemas frontais. Foi estudada a distribuição (vertical e espacial) durante o verão de 2011 de Oikopleura dioica, em termos de abundância, biomassa, estimativa da produção de ovos e estrutura da população em diferen
Braz. j. oceanogr.. Publicado em: 2013-06
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8. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) a
Braz. J. Microbiol.. Publicado em: 2013
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9. Analogies in medicine: anchovy paste in the liver
Revista do Instituto de Medicina Tropical de São Paulo. Publicado em: 2012-08
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10. Caracterização do desenvolvimento ontogênico inicial de Anchoviella vaillanti (Steindachner, 1908)
This study aimed to describe morphologically the ontogenetic initial development of the freshwater anchovy, Anchoviella vaillanti, which is endemic to the São Francisco river basin. We analyzed 132 specimens (SL = 1,3-51 mm) obtained from hauls made with a 500 μm mesh conical-cylindrical plankton net in quarterly samplings in different stretches of the
Publicado em: 2010
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11. Análise financeira das pescarias de pequena escala no município de Florianópolis (SC) / Financial analysis of small-scale fisheries in the city of Florianópolis (SC)
This study sought to compare two types of communities of fishermen in the city of Florianópolis which differ in the environment where its members works: (1) bays and (2) the open sea. The main objectives of the study were to characterize the socioeconomic profile of small-scale fishermen, to describe the local fishing activity with respect to the means of p
Publicado em: 2009
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12. Gestão dos recursos pesqueiros do complexo estuarinolagunar de Cananéia-Iguape-Ilha Comprida, litoral sul de São Paulo, Brasil.
Mendonça J. T., 2007 The south coast of the São Paulo State the fisheries resources are the economic base of the region, with a variety of fish, crustaceans and clams, with diversification of the arts fishiries by the local communities. The work was developed in the south coast of the State of São Paulo (Brazil), in the Estuarino-lagunar Iguape-Cananéia-
Publicado em: 2007