Ambient Quality
Mostrando 1-12 de 144 artigos, teses e dissertações.
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1. Productivity and postharvest durability of Heliconiaceae grown in full sun in the Midwest region of Brazil
ABSTRACT Flower stems of the Heliconiaceae family are gaining more and more space in the Brazilian market of ornamental plants and further knowledge about quality, productivity, and postharvest management is necessary. The objective of the present study was to evaluate heliconiaceae cultivated in full sun in the central-west region of Brazil in terms of agro
Revista Ceres. Publicado em: 2022
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2. Hearing and language development in children with brainstem implants: a systematic review
Abstract Objective: To present scientific evidence, based on a systematic review of the literature, on the benefit of brainstem implants in auditory rehabilitation and language development in children. Methods: A systematic search was used to identify studies that contain information about the benefit of brainstem implants in the auditory rehabilitation an
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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3. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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4. Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Food Sci. Technol. Publicado em: 2021-06
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5. RESPOSTA A CARTA AO EDITOR: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Rev Bras Med Esporte. Publicado em: 2021-06
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6. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
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7. Determination and Risk Assessment of Formaldehyde and Acetaldehyde in the Ambient Air of Gas Stations in Salvador, Bahia, Brazil
Formaldehyde (FA) and acetaldehyde (AA) were determined in the ambient air of five gas stations (GS) in the city of Salvador, Bahia State, Brazil, using three passive samplers exposed simultaneously for 8 h and analysis by high-performance liquid chromatography-ultraviolet detection (HPLC-UV). The concentration ranges found were 3.31-5.78 µg m−3 for FA an
J. Braz. Chem. Soc.. Publicado em: 2020-06
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8. Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage
Abstract The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient temperature (30±2 oC). At 5-day intervals for 15 days, samples were tested for color (L*, C*, and h˚), shell
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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9. EVALUATION OF THE GROWTH AND SURVIVAL OF MANGROVE SEEDLINGS UNDER DIFFERENT LIGHT INTENSITIES: SIMULATING THE EFFECT OF MANGROVE DEFORESTATION
RESUMO Os fatores ambientais, principalmente a luminosidade, temperatura e as condições edáficas são de grande importância para o estabelecimento da comunidade vegetal. Em áreas degradadas por desmatamento, esses fatores podem passar por alterações de grande magnitude, podendo a fetar a recolonização das populações típicas da área alterada. Nes
Rev. Árvore. Publicado em: 25/11/2019
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10. Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
Resumo: O milheto é uma espécie da família das gramíneas, utilizada na produção de pastagens para bovinos, feno, silagem e na cobertura do solo em sistema de plantio direto. No entanto, estudos sobre produção de sementes e técnicas de pós-colheita para esta espécie são incipientes considerando-se a demanda e o potencial desta cultura. Diante diss
J. Seed Sci.. Publicado em: 09/09/2019
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11. Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity
Abstract Background: Ankylosing spondylitis (AS) is a chronic inflammatory disease characterized by axial arthritis. The genetic-environmental factors seem to be involved in the pathogenesis of the disease and the disease debilitates patients during the most productive stages of their lives. The aim of this study was to examine the relationships between two
Adv. rheumatol.. Publicado em: 29/07/2019
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12. Desestratificação de reservatórios por meio de aeração artificial
RESUMO No presente trabalho, avaliou-se em escala de laboratório e por meio de modelagem matemática o processo de desestratificação da coluna d’água usando aeração por ar difuso. Foram identificados dois padrões de escoamento: um regime de pluma, no qual o escoamento induzido pelas bolhas penetra na interface entre as duas camadas de diferentes den
Eng. Sanit. Ambient.. Publicado em: 30/05/2019