Allergy And Foods
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Caries in children with lactose intolerance and cow's milk protein allergy
Abstract Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were investigated. A cross-sectional study was undertaken with 200 children in southern Brazil in 2017. The clinical examination was ba
Braz. oral res.. Publicado em: 17/09/2018
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2. ElaboraÃÃo e reprodutibilidade de um questionÃrio para pesquisa de reaÃÃes adversas a alimentos e alergia alimentar
The allergic diseases specially food allergy (FA) is increasing in the westernized countries. The adverse reactions to foods (ARF) are the abnormal responses to a food and can be presented by any individuals; while FA is the abnormal response to a food with immune mechanism involved in susceptible individuals. The medical history continues to be one of the m
Publicado em: 2006
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3. Alergia alimentar em cães / Food allergy in dog s
As alergias alimentares em cães representam cerca de 1% das dermatoses dos cães, é uma doença pouco conhecida com relação a sua etiopatogenia, diagnóstico e tratamento. O objetivo geral é analisar a bibliografia de 1990 até 2003 e levantar o estado atual da arte sobre Alergia Alimentar em cães. Foi realizada revisão bibliográfica consultando
Publicado em: 2005
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4. Neural correlates of food allergy: role of IgE-dependent mechanisms and sensory C-fibers / Percepção neural da alergia alimentar: envolvimento de mecanismos dependentes de IgE e das fibras nervosas do tipo C
Although many authors have considered the possibility of a direct interaction between food allergy and behavioral changes, the evidence supporting this hypothesis is elusive. Here we show that after oral OVA challenge allergic mice present higher levels of anxiety, increased serum corticosterone, and increased Fos expression in the paraventricular nucleus of
Publicado em: 2004
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5. Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts
Comparing lymphocyte responses to allergenic and nonallergenic foods could reveal the differences between pathogenic and normal immune responses to foods. Defining the cytokine-producing phenotypes of peanut-specific lymphocytes from peanut-allergic children, children who outgrew peanut allergy, and children who have always tolerated peanuts may be useful fo
American Society for Clinical Investigation.
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6. Latex allergy: epidemiological study of 1351 hospital workers.
OBJECTIVE: To determine the prevalence of latex sensitisation among a large group of healthcare workers, study the occupational and non-occupational factors associated with latex allergy, and characterise latex exposure in air and by gloves. METHODS: All 2062 employees of a general hospital in Hamilton, Ontario, Canada who regularly used latex gloves were in
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7. An analysis of skin prick test reactions in 656 asthmatic patients.
Of 656 asthmatic patients referred specifically for allergy assessments, 544 (84 percent) gave positive immediate skin prick tests to at least one of 22 common allergens used routinely. Comparison of these skin test positive patients with the 102 (16 percent) who were skin test negative showed a number of significant differences. The majority of the skin tes
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8. Thioredoxin-linked mitigation of allergic responses to wheat
Thioredoxin, a ubiquitous 12-kDa regulatory disulfide protein, was found to reduce disulfide bonds of allergens (convert S—S to 2 SH) and thereby mitigate the allergenicity of commercial wheat preparations. Allergenic strength was determined by skin tests with a canine model for food allergy. Statistically significant mitigation was observed with 15 o
The National Academy of Sciences of the USA.