Air Quality
Mostrando 13-24 de 553 artigos, teses e dissertações.
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13. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 2020-09
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14. CLIMATE ZONING FOR THE CULTIVATION OF AFRICAN MAHOGANY SPECIES IN BRAZIL
ABSTRACT African mahogany is the common name given to different species of the genus Khaya. They are tree species native to the African continent, which have a wood quality that allows their noble use in making fine furniture, and in the civil and naval industries. Currently, African mahogany cultivation has received notoriety in Brazil and given its climati
CERNE. Publicado em: 2020-09
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15. Determination and Risk Assessment of Formaldehyde and Acetaldehyde in the Ambient Air of Gas Stations in Salvador, Bahia, Brazil
Formaldehyde (FA) and acetaldehyde (AA) were determined in the ambient air of five gas stations (GS) in the city of Salvador, Bahia State, Brazil, using three passive samplers exposed simultaneously for 8 h and analysis by high-performance liquid chromatography-ultraviolet detection (HPLC-UV). The concentration ranges found were 3.31-5.78 µg m−3 for FA an
J. Braz. Chem. Soc.. Publicado em: 2020-06
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16. Fruit quality and occurrence of mildew in Niagara Rosada grown under plastic cover and defoliation rates
ABSTRACT The purpose of this study was to evaluate the agronomic behavior of the Niagara Rosada variety cultivated under plastic cover, using defoliation intensities, and its influence on the Plasmopara viticola. The experiment was conducted in Francisco Beltrão, PR, Brazil, in a vineyard of Niagara Rosada variety in a trellised system during the 2016/2017
Rev. Ceres. Publicado em: 2020-04
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17. The Updated Brazilian National Air Quality Standards: A Critical Review
On November 19, 2018, 30 years after establishment, the updated Brazilian National Air Quality Standards (NAQS) were published. These NAQS were formulated as a fundamental part and instrument of the National Program for the Control of Air Quality and considering, as a reference, the World Health Organization Air Quality Guidelines, published in 2005. An impo
J. Braz. Chem. Soc.. Publicado em: 2020-03
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18. Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
Abstract Effects of different concentrations of aqueous 1-methylcyclopropene (1-MCP) on Rosa sterilis D. shi fruits were investigated. The fruits were harvested at commercial maturity stage and treated with 1-MCP treatment at 0.5, 1.0, and 1.5 μL L-1 for 20 h at 25 °C in an air tight chamber along with control sample to evaluate the effect of 1-MCP concent
Food Sci. Technol. Publicado em: 2020-03
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19. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 13/12/2019
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20. Artificial drying of safflower seeds at different air temperatures: effect on the physiological potential of freshly harvested and stored seeds
Resumo: A temperatura do ar empregado no processo de secagem pode determinar a qualidade fisiológica inicial e o potencial de armazenamento de um lote de sementes, sendo esse o objeto de estudo desta pesquisa. Sementes de cártamo, colhidas com teor de água de 25,8%, foram submetidas à secagem em secador experimental às temperaturas do ar de 40, 50, 60 e
J. Seed Sci.. Publicado em: 05/12/2019
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21. Analysis of radiographic images and germination of Campomanesia pubescens (Mart. ex DC.) O.Berg (Myrtaceae Juss.) seeds under drying
Resumo O objetivo deste trabalho foi avaliar a morfologia interna de sementes de Campomanesia pubescens (Mart. ex DC.) O.Berg com diferentes teores de água por meio de análise de imagens de raios-X, e correlacionar as imagens com a germinação dessas sementes. Os frutos foram coletados no município de Jataí, Goiás, Brasil, e levados ao Laboratório de
Braz. J. Biol.. Publicado em: 25/11/2019
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22. Forma urbana e poluição atmosférica: impactos na cidade do Rio de Janeiro
Resumo Cidades crescem em importância como polos de concentração de população, assim como em seu papel potencial como fontes de poluição atmosférica. Este artigo investiga possíveis impactos de aspectos da forma urbana nas concentrações desses contaminantes. Dado que esse é um tema ainda incipiente em estudos urbanos no Brasil, a pesquisa traz um
urbe, Rev. Bras. Gest. Urbana. Publicado em: 21/11/2019
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23. PRICE AND QUALITY OF COFFEE (COFFEA ARABICA L.) DRIED USING AIR DEHUMIDIFIED BY CONVECTION
ABSTRACT Grain drying processes have been improved to reduce costs and losses of coffee beverage quality. The objectives of this study were to evaluate the quality of coffee dried using air partially dehumidified before entering drying units (DUs) in four coffee-producing farms, as well as the effects of such process on coffee commercial value. The method co
Eng. Agríc.. Publicado em: 04/11/2019
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24. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a
Eng. Agríc.. Publicado em: 04/11/2019