Agro Industry Wastes
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Abstract Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry wastes, such as whey. Whey was collected from the agricultura
Food Sci. Technol. Publicado em: 2020-12
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2. A Study of Chemical Composition and Enzymatic Hydrolysis of Solid Organic Waste from Agrosilvopastoral Systems
Agrosilvopastoral waste, regarding agriculture and agro-industry sectors, is pointed as a promising sustainable raw material for biofuels production, specially concerning exploitation of lignocellulosic organic residues for fermentable sugars and cellulosic ethanol output, being therefore necessary to investigate the potential of these substrates concerning
J. Braz. Chem. Soc.. Publicado em: 16/09/2019
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3. Production and Characterization of the Bio-Oil Obtained by the Fast Pyrolysis of Spent Coffee Grounds of the Soluble Coffee Industry
Agro-industrial wastes are abundant and low-cost sources of energy and chemicals. Biomass account for 14% of the world’s energy production. Industrial residues of production of soluble coffee (spent coffee grounds - SCG) have great potential due to its large-scale production and can be transformed by pyrolysis, in liquid, solid and gaseous products with ap
J. Braz. Chem. Soc.. Publicado em: 12/08/2019
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4. Produção de ácido cítrico por Aspergillus niger AN 400 a partir de resíduo agroindustrial
RESUMO A agroindústria gera grandes volumes de resíduos com carga poluidora elevada, o que exige o desenvolvimento de tecnologias para minimização de impactos causados pela disposição inadequada desses resíduos no ambiente. A produção de ácido cítrico utilizando resíduos agroalimentares como substrato para fermentação é uma solução para a re
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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5. THE FUNGAL ABILITY FOR BIOBLEACHING/BIOPULPING/BIOREMEDIATION OF LIGNIN-LIKE COMPOUNDS OF AGRO-INDUSTRIAL RAW MATERIAL
Lignin is present in plant cell secondary wall, associated to carbohydrates preventing their efficient hydrolysis, and cellulose pulp manufacture basically consists in breaking down the middle lamella of plant cells, individualizing fibers such as cellulose from the other biopolymers. Different levels of lignocellulose are found in plant residues and they ca
Quím. Nova. Publicado em: 2017-09
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6. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolate
Braz. J. Microbiol.. Publicado em: 2014-06
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7. RESÍDUOS DE AGROINDÚSTRIAS FAMILIARES: IMPACTOS NA QUALIDADE DA ÁGUA E TRATAMENTO COM TÉCNICAS SIMPLIFICADAS / WASTE OF AGRO-INDUSTRY FAMILY: IMPACT ON WATER QUALITY AND TREATMENT WITH TECHNIQUES SIMPLIFIED
Human activities have altered the environmental quality especially with regard to water sources. The agro-industry activity in small scale may represent a potential pollutant different from those of other agricultural activities, and, therefore, there is the need to search alternatives to minimize its impacts. This work aims to: (a) assess the quality and qu
Publicado em: 2010