Aditives
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Efeito da inclusão de açúcar ou inoculante bacteriano na silagem de milho sobre perdas, valor nutricional, eficiência econômica e desempenho de novilhos confinados / Effect of inclusion sugar or bacterial inoculant in corn silage about, losses, nutritional value, economic efficiency and performance of feedlot bulls
The experiment was conducted at the Department of Animal Production (NUPRAN) State University Midwest (UNICENTRO), with the aim of evaluating corn silage with inclusion of sugar or bacterial inoculant, compared with the conventional, about loss, nutritional value, economic efficiency and performance of feedlot bulls. Were evaluated three treatments: T1 - no
Publicado em: 2011
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2. CONTROL OF Ipomoea triloba WITH GLYPHOSATE ASSOCIATED WITH ADITIVES AND ADJUVANTS / CONTROLE DE IPOMOEA TRILOBA COM GLIFOSATO ASSOCIADO A ADITIVOS E ADJUVANTES DE CALDA
O herbicida glifosato é usualmente utilizado no controle de plantas daninhas na cultura da soja, existindo algumas espécies tolerantes a ele. A espécie daninha Ipomoea triloba (corriola) é tolerante às doses usuais do herbicida glifosato, portanto há a necessidade de aumentar a sua dose para o controle eficaz. Tem-se também, utilizado adjuvantes e adi
Publicado em: 2009
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3. Procedimentos multiplicativos : do calculo mental a representação escolar na educação matematica de jovens adultos
The main objective of this study refers to investigate the mathematical procedure verbally expressed by the pupils in the resolution of a multiplication problem, when the register of theses procedures for the mathematical writing are accepted pertaining to school and socially. To approach the investigative question: how the pass of the procedures of mental c
Publicado em: 2004
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4. Produção de Pleurotus sajor-caju em bagaço de cana-de-açúcar lavado e o uso de aditivos visando sua conservação "in natura". / Production of Pleurotus sajor-caju in washed sugar cane bagasse and the fresh mushroomsshelf life evaluation by treatment with diferent solutions.
Traditionally, the cultivation of edible mushroom Pleurotus sajor-caju or hiratake has been carried out on different composted and pasteurized agricultural residues. They are usually sold in natura and according to the storage conditions the mushroomsshelf life varies from 3 to 7 days. The objectives of this study were to investigate the traditional pr
Publicado em: 2003