Addresses
Mostrando 1-12 de 1017 artigos, teses e dissertações.
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1. Diabetes and bone
Abstract Globally, one in 11 adults has diabetes mellitus of which 90% have type 2 diabetes. The numbers for osteoporosis are no less staggering: 1 in 3 women has a fracture after menopause, and the same is true for 1 in 5 men after the age of 50 years. Aging is associated with several physiological changes that cause insulin resistance and impaired insulin
Archives of Endocrinology and Metabolism. Publicado em: 2022
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2. Flash glucose monitoring system in special situations
ABSTRACT The management of diabetes mellitus (DM) requires maintaining glycemic control, and patients must keep their blood glucose levels close to the normal range to reduce the risk of microvascular complications and cardiovascular events. While glycated hemoglobin (A1C) is currently the primary measure for glucose management and a key marker for long-term
Archives of Endocrinology and Metabolism. Publicado em: 2022
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3. Population-based analysis of the epidemiology of the surgical correction of hyperhidrosis in 1,216 patients over 11 years: a cross-sectional study
Abstract BACKGROUND: Endoscopic thoracic sympathectomy is the definitive surgical treatment for hyperhidrosis and a nationwide study has suggested that cultural and socioeconomic factors play a role in the numbers of operations performed. Thus, there is a need to evaluate local data in order to understand the local epidemiology and trends in hyperhidrosis t
Sao Paulo Medical Journal. Publicado em: 2022
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4. IMAGINATION, RELIGION, LANGUE Trois vecteurs de la révolution pédagogique fichtéenne des Discours à la Nation Allemande
ABSTRACT By allowing the intellection of a universal horizon for the human kind, education has found its place in the anthropological core of Enlightenment. Strongly influenced by this conceptual frame in his youth, Fichte has however witnessed the limits of this pedagogical paradigm when it comes to understanding the historical processes of collective learn
Kriterion. Publicado em: 2021-04
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5. UTOPIA – CHRISTIAN, SECULAR OR ESTHETIC? COETZEE’S NOVELS THE CHILDHOOD OF JESUS AND SCHOOLDAYS OF JESUS
Abstract This article addresses, in its first part, the many critics who have difficulty in making sense of Coetzee’s two novels The Childhood of Jesus and Schooldays of Jesus, offering clues for an understanding of Coetzee’s utopian thought experiment within the framework of secularized utopian and Christian ideals. The second part links the utopian ele
Ilha Desterro. Publicado em: 2021-04
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6. GASES DE NITROGÊNIO REATIVO COMO PRECURSORES DO AEROSSOL ATMOSFÉRICO: REAÇÕES DE FORMAÇÃO, PROCESSOS DE CRESCIMENTO E IMPLICAÇÕES AMBIENTAIS
The increased emissions of reactive nitrogen gases from anthropogenic sources to the atmosphere has been pointed out as responsible for triggering a series of environmental problems at the local, regional, and global scale. Among the many consequences associated with the excess of reactive nitrogen in the environment is the increase of atmospheric aerosol fo
Quím. Nova. Publicado em: 2021-04
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7. Freeze-casting applied to ceramic materials: a short review of the influence of processing parameters
Abstract In recent years there is a high interest in the freeze-casting process because it is a simple, economical, and environmentally friendly method for obtaining highly porous materials. Most of the materials obtained by this technique have directional pore structure and anisotropic properties. However, a wide range of pore size and morphology can be obt
Cerâmica. Publicado em: 2021-03
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8. CÉLULAS ELETROLÍTICA E A COMBUSTÍVEL CONFECCIONADAS COM MATERIAIS ALTERNATIVOS PARA O ENSINO DE ELETROQUÍMICA
The proposal addresses the electrochemical experimentation as a pedagogical instrument for the integral and dynamic student involvement, facilitating the teaching-learning process. The experimental proposal focuses on the conversion of electrical energy to chemical energy and vice versa. The experiments for the two simultaneous energy conversions were design
Quím. Nova. Publicado em: 2021-01
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9. BIONANOCOMPÓSITOS POLIMÉRICOS À BASE DE MONTMORILLONITA – MATERIAIS DE INTERESSE CONTÍNUO
Polymeric bionanocomposites are versatile materials that have many practical applications. The wide use of these materials is mainly due to their structure and properties, which combine at nanometric scale, the functionality of biopolymers with the excellent stability of inorganic solids, such as the clay minerals family. Montmorillonite is the most widely e
Quím. Nova. Publicado em: 2020-12
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10. Evaluation of ionizing radiation as a risk factor for the incidence of breast cancer: long-term analysis after the cesium-137 accident in Goiânia, Brazil. An ecological study
ABSTRACT BACKGROUND: The largest radiological accident to occur in any urban area happened in Goiânia, Brazil, in 1987. OBJECTIVE: To evaluate the association between breast cancer incidence and ionizing radiation levels. DESIGN AND SETTING: Ecological study among residents of the city of Goiânia, Brazil. METHODS: The central region of Goiânia, wi
Sao Paulo Med. J.. Publicado em: 2020-08
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11. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06
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12. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 2020-06