Acidit
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1. Ocorrência de leite ácido e de resíduos de antimicrobianos no leite cru entregue em laticínios na região do Vale do Taquari, RS, Brasil = Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil / Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil
Background: Milk is considered one of the most important sources of nutrients. It contains proteins, fat acids, vitamins and minerals. Its activity has a significant socio-economic impact in all over the world and in Brazil. The presence of bacterial inhibitors in milk for human consumption is a great concern for the dairy products industry and public health
Publicado em: 2011