4 Hexylresorcinol
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Qualidade do camarão da espécie Xyphopenaeus kroyeri mediante a ação dos agentes antimelanóticos / Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Sea shrimp captured in the Brazilian coast represents an important segment of the seafood particularly due to the market value. Being a highly perishable food, it requests special cares for commercialization, conservation and industrialization. The control of the quality begins as soon as post-capture in the vessel. The immediate operations accomplished afte
Publicado em: 2008
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2. Respostas fisiológicas e bioquímicas de diferentes cultivares de batatas ao processamento mínimo / Physiological and biochemical responses of different potato cultivars to minimal processing
The purpose of the present work was to evaluate physiological and biochemical aspects of minimally processed Agata, Asterix and Monalisa potato cultivars. First physiological and microbiological variables of fresh-cut potatoes stored at 5, 15 and 25ºC were evaluated. Potatoes Asterixshowed the highest respiratory rates when compared to potatoes cv. Agata an
Publicado em: 2007